Month: March 2016


Should your catering business serve alcohol?

By Trusted Choice Take a Sober Look at Serving Alcohol Are you intoxicated at the thought of including alcoholic drinks on your catering menu? There is no question that for entertainment and hospitality entities, including caterers, serving alcohol can be a significant source of revenue. But choosing to serve alcohol comes with potential risks and […]


Catering Insurance Comes Down to One Thing

By Trusted Choice We have encountered an error. Please check your input and try again. The user with the provided email address is not recognized. Passwords are case sensitive and must be 8 characters long and must contain an Uppercase (A – Z) Lowercase (a – z) and a Number (0 – 9). The email […]


Staffing Your Catering Business

By Trusted Choice Catering Staff Considerations Like many entrepreneurs, you may have begun your catering business as the sole cook and bottle washer. But at some point, you will discover that going it alone not only impedes growth, but is a recipe for burnout and collapse. And you’ll face the question of every successful catering […]